3 Courses – £29.50 Per Person
Served from 1st December until 24th December.
- Breaded BrieWith mixed salad and chicory in a honey orange dressing.
- ScallopsJersey Scallop, Celeriac Truffled Puree & Glazed Green Apple.
- Prime Beef CarpaccioRaw beef, Dijon mustard, balsamic vinegar, olive oil, leaves and Parmigiano-Reggiano.
- Pear Rocket Salad (V)Pear, rocket and walnuts with honey vinaigrette.
- Seafood Brandy BisqueSquid, Mussels, Prawns, Crab Bisq Soup & Brandy.
- Roast Turkey Breast & Winter Glazed Honey VegetablesRoast Potatoes, Home Made Gravy, Brussell sprouts & Cranberry Sauce.
- Tuna SteakSugar Snaps, Green Beans, Red Chilli, Coriander Sauce & Jasmine Rice.
- Breast of DuckBreast of duck served with orange sauce or pepper sauce.
- Home Made LasagneSlow Cooked Beef Ragu, Classic Béchamel Sauce, Mozzarella Served with Mixed Salad.
- Risotto PrimaveraButternut Squash Puree, Mushrooms, Broccoli, Spinach & Parmesan Cheese.
*A service charge of 10% will be added for parties of 6