Tennerfest Menu

3 Courses – £22.50 Per Person

Starters

  • Fresh Homemade Tomato Soup

    Crusty bread.

  • Breaded Brie (V)

    Mixed salad, chicory in a honey orange dressing.

  • Arancini Filled With Mushrooms & Mozzarella (V)

    Basil tomato purée, rocket and Parmesan salad.

  • Duck & Orange Pâté

    Crostini, apricot chutney, balsamic reduction.

  • Scallops & Pork

    Celeriac purée, truffle oil, pork crackling.

Main Courses

  • Minute Rib-eye Steak

    Chips, mixed salad, garlic butter sauce.

  • Chef’s Special

    Plaice in a shrimp and lemon butter sauce, Parmesan potato croquettes, cherry tomatoes, spinach.

  • Duck Breast

    Butternut squash purée, spinach, green beans, roasted shallots, cherry tomatoes, dark cherry red wine sauce.

  • Linguine Primavera (VE)

    Broccoli, green beans, mushrooms, spinach, Vegan cheese, cherry tomatoes.

Desserts

  • Crème Brule
  • Lemon Tart
  • Chocolate Cookie
  • Selection of Ice Cream