A La Carte Menu

Antipasto All’ Italiana

  • Antipasto Misto
    £8.50 / £15.50
    Cured meats, marinated olives, mozzarella cheese, sun-dried tomatoes, rocket leaves.


  • Olives
    A bowl of marinated green and black olives.

Bread (Pane)

  • Pane
    A selection of breads with extra virgin olive oil and balsamic vinegar.
  • Garlic Bread
  • Garlic Bread with Mozzarella cheese

Cold Starters

  • Insalada Capresse
    Buffalo Mozzarella, beef tomatoes, fresh basil and extra virgin olive oil.
  • Prawn Caesar Salad
  • Beetroot Carpaccio
    Goat cheese, honey and orange dressing.
  • Melon & Parma Ham
    Melon and prosciutto di Parma.

Hot Starters

  • Tomato and Basil Soup
  • Capesante al Brandy con Pancetta Crocante
    Pan fried scallops, pancetta, brandy butter sauce, garlic pea puree.
  • Cozze alla Napoletan
    Jersey mussels in a rich tomato sauce.
  • Cozze alla Crema
    Jersey mussels, shallot, thyme, garlic, white wine and cream.
  • Calamari Fritti
    Golden deep-fried squid with lemon garlic alioli and crunchy dressed salad.
  • Mackerel Fillet
    Lightly golden grilled mackerel, touch of garlic, olive oil and salad.
  • Mushroom’s Bruschetta (v)
    Wild mushrooms, light garlic cream, poached egg, truffle oil.

Fish (Pesci)

  • Bream Mediterranean
    New potatoes, lemon butter sauce, steamed vegetables.
  • Sea Bass
    Grilled Sea bass fillet, crushed potatoes, green beans, spinach, poached egg, garlic butter sauce.
  • Fresh Jersey Plaice
    Pan fried fillet of Jersey plaice, served with zucchini, pea and tomato puree, Jersey Royals.
  • Seafood Risotto
    Arborio rice, mussels, squid, king prawn, scallops, white wine, garlic and red chilies.

Meat (Carni)

  • Chicken Kebab (Espetada)
    Chunks of chicken, red onions, peppers, chips and mix salad, red chilli sauce, garlic mayo.
  • Pollo alla Cacciatora
    Chicken breast, smoked pancetta, olives, mushrooms, red peppers and tomato sauce.
  • Beef Skewers (Espetada), or Surf & Turf (kebab)
    £23.75 / +£4.50
    Cubes of Beef Portuguese way, or add two king prawns, two scallops, served with chips or rice and salad garnish.
  • Fillet Steak
    Charcoal grilled served with cherry tomatoes, mushrooms, chips and salad.
  • Tagliata di Manzo
    Sliced beef fillet served on a bed of rocket salad, sauté potatoes, gorgonzola sauce.
  • Ribeye Steak
    Served with cherry tomatoes, mushrooms, chips and salad.
  • Beef Stroganoff
    Strips of fillet of beef cooked with mushrooms, onions and gherkins, flamed with brandy and cream, served with rice.

Sauces for Steaks

  • Creamy brandy peppercorn / Garlic Butter / Mushroom

Pizza – Pasta

Our Pizzas are made with freshly made dough and tomato sauce base.

  • Pizza Margherita
    Fresh tomato sauce, Mozzarella.
  • Pizza Funghi
    Fresh tomato sauce, Mozzarella, mushrooms, garlic, thyme, rocket and truffle oil
  • Pizza Pepperoni “Hot and Spicy”
    Fresh tomato, mozzarella, pepperoni, chilies.
  • Penne alla Carbonara
    Pancetta, free range egg, touch of garlic, parmesan and cream.
  • Linguini ai Frutti di Mare
    Mussels, squid, king prawn, scallops, garlic, chilli, tomato sauce.
  • Tagliatelle con Gamberi
    King Prawn, Absolut citron white sauce.
  • Lasagna al Forno
    Baked layers of lasagne, Bolognese sauce, Mozzarella, Béchamel and salad garnish.
  • Risotto ai Funghi (v)
    Arborio rice with wild mushrooms, mascarpone, rocket and parmesan cheese.
  • Penne Bolognese
    Slow cooked beef Ragu, parmesan and fresh herbs.


  • Sautéed Potatoes
  • New Potatoes
  • Homemade Chips
  • Green Vegetables
  • Rice
  • Green Salad
  • Truffle and Parmesan Chips