A La Carte Menu
Antipasto All’ Italiana
- Antipasto Misto£8.50 / £15.50Cured meats, marinated olives, mozzarella cheese, sun-dried tomatoes, rocket leaves.
Olives
- Olives£3.25A bowl of marinated green and black olives.
Bread (Pane)
- Pane£3.75A selection of breads with extra virgin olive oil and balsamic vinegar.
- Garlic Bread£4.50
- Garlic Bread with Mozzarella cheese£4.70
Cold Starters
- Insalada Capresse£9.50Buffalo Mozzarella, beef tomatoes, fresh basil and extra virgin olive oil.
- Prawn Caesar Salad£8.50
- Beetroot Carpaccio£7.80Goat cheese, honey and orange dressing.
- Melon & Parma Ham£7.80Melon and prosciutto di Parma.
Hot Starters
- Tomato and Basil Soup£5.00
- Capesante al Brandy con Pancetta Crocante£10.75Pan fried scallops, pancetta, brandy butter sauce, garlic pea puree.
- Cozze alla Napoletan£8.75Jersey mussels in a rich tomato sauce.
- Cozze alla Crema£9.75Jersey mussels, shallot, thyme, garlic, white wine and cream.
- Calamari Fritti£8.50Golden deep-fried squid with lemon garlic alioli and crunchy dressed salad.
- Mackerel Fillet£7.80Lightly golden grilled mackerel, touch of garlic, olive oil and salad.
- Mushroom’s Bruschetta (v)£8.70Wild mushrooms, light garlic cream, poached egg, truffle oil.
Fish (Pesci)
- Bream Mediterranean£17.50New potatoes, lemon butter sauce, steamed vegetables.
- Sea Bass£17.75Grilled Sea bass fillet, crushed potatoes, green beans, spinach, poached egg, garlic butter sauce.
- Fresh Jersey Plaice£18.00Pan fried fillet of Jersey plaice, served with zucchini, pea and tomato puree, Jersey Royals.
- Seafood Risotto£16.75Arborio rice, mussels, squid, king prawn, scallops, white wine, garlic and red chilies.
Meat (Carni)
- Chicken Kebab (Espetada)£17.75Chunks of chicken, red onions, peppers, chips and mix salad, red chilli sauce, garlic mayo.
- Pollo alla Cacciatora£16.70Chicken breast, smoked pancetta, olives, mushrooms, red peppers and tomato sauce.
- Beef Skewers (Espetada), or Surf & Turf (kebab)£23.75 / +£4.50Cubes of Beef Portuguese way, or add two king prawns, two scallops, served with chips or rice and salad garnish.
- Fillet Steak£33.75Charcoal grilled served with cherry tomatoes, mushrooms, chips and salad.
- Tagliata di Manzo£35.75Sliced beef fillet served on a bed of rocket salad, sauté potatoes, gorgonzola sauce.
- Ribeye Steak£25.75Served with cherry tomatoes, mushrooms, chips and salad.
- Beef Stroganoff£16.50Strips of fillet of beef cooked with mushrooms, onions and gherkins, flamed with brandy and cream, served with rice.
Sauces for Steaks
- Creamy brandy peppercorn / Garlic Butter / Mushroom£2.70
Pizza – Pasta
Our Pizzas are made with freshly made dough and tomato sauce base.
- Pizza Margherita£9.50Fresh tomato sauce, Mozzarella.
- Pizza Funghi£13.50Fresh tomato sauce, Mozzarella, mushrooms, garlic, thyme, rocket and truffle oil
- Pizza Pepperoni “Hot and Spicy”£13.50Fresh tomato, mozzarella, pepperoni, chilies.
- Penne alla Carbonara£13.25Pancetta, free range egg, touch of garlic, parmesan and cream.
- Linguini ai Frutti di Mare£17.00Mussels, squid, king prawn, scallops, garlic, chilli, tomato sauce.
- Tagliatelle con Gamberi£15.70King Prawn, Absolut citron white sauce.
- Lasagna al Forno£13.75Baked layers of lasagne, Bolognese sauce, Mozzarella, Béchamel and salad garnish.
- Risotto ai Funghi (v)£14.50Arborio rice with wild mushrooms, mascarpone, rocket and parmesan cheese.
- Penne Bolognese£12.95Slow cooked beef Ragu, parmesan and fresh herbs.
Sides
- Sautéed Potatoes£3.50
- New Potatoes£3.25
- Homemade Chips£3.20
- Green Vegetables£3.20
- Rice£3.20
- Green Salad£3.20
- Truffle and Parmesan Chips£4.50