Set Menu

2 Courses – £22.50 Per Person
3 Courses – £25.75 Per Person

Starters

  • Calamari Fritti
    Golden deep-fried squid with lemon garlic alioli and crunchy dressed salad.
  • King Prawn Caesar Salad
    Garlic butter and mixed leaf.
  • Melon & Parma Ham
    Melon and prosciutto di Parma.
  • Tomato Soup
    Served with crusty bread.

Main Courses

  • Penne Bolognese
    Slow cooked beef Ragu, parmesan and fresh herbs.
  • Ribeye Steak 8 oz.
    Served with cherry tomatoes, mushrooms, chips and salad.
  • Beef Stroganoff
    Strips of fillet of beef cooked with mushrooms, onions and gherkins, flamed with brandy and cream, served with rice.
  • Pepperoni Hot and Spicy Pizza
    Fresh tomato, mozzarella, pepperoni, chilies.
  • Linguini Primavera
    Linguini pasta with chopped vegetables and Parmesan cheese.

Desserts

  • Crème Brule
  • Panacotta
  • Selection of Ice Cream