Boxing Day Menu
Lunch (12noon – 3:00pm)
3 Courses – £35.00 Per Person
Starters
- Scrambled eggs & smoked salmonserved on blini
- Cocktail of melon and prawnson a bed of salad leaves
- Homemade chicken liver pateserved with toast and a garnish
- Mussels cooked in a delicate white winegarlic and bay leaves
- Button mushrooms filled with camembert cheesecoated in breadcrumbs and deep fried and tartar sauce
Followed by
Sorbet
Main Courses
- Roast rib eye beef, onion sauce and a homemade Yorkshire pudding
- Roast loin of pork and apple sauce
- Strips of breast of chicken cooked in a curry sauce and rice
- Poached fillets of plaice and salmon served with a lobster sauce
- Risotto cooked with a mix of fresh vegetables
All main courses served with fresh vegetables and roast potatoes
Desserts
- Choice of Dessert
Followed by
Filter Coffee or Tea
*A service charge of 10% will be added for parties of 6 or more.