Christmas Day Menu

Lunch (12noon – 3:00pm)
3 Courses – £50.00 Per Person

Starters

Fungi Della Casa (V)
Mushrooms filled with camembert cheese coated in bread crumbs, and then deep fried
Avocado Crab (V)
Fan of avocado with crab served with Marie Rose sauce
Italian Spicy Meat Balls
Italian spicy meat balls served with sweet chilli sauce
Moules a La Crème
Mussels cooked in white wine, onions and garlic and finished with cream and bay leaf
Fresh Jersey Scallops
Pan fried scallops wrapped in pancetta with butternut squash puree and toasted almonds
King Prawns in Garlic Butter
Four king prawns in garlic butter and white wine

Followed by

Lemon Sorbet

Main Courses

Traditional Roast Turkey
Roast turkey with stuffng, chipolata’s and bacon
Tournedo Rossini
Prime fillet steak, grilled, topped with chef ’s pate and Madeira wine sauce
Sea Bass
Grilled fillet of sea bass served with a sauce vierge
Monkfish Thermidor
Pan fried monkfish with brandy cream garlic and English mustard and Mozzarella cheese, served with rice
Breast of Duck
Breast of duck served with orange sauce or pepper sauce
Risotto ai Funghi (V)
Arborio rice with wild mushrooms, celery, garlic and Parmesan cheese

All main courses served with fresh vegetables and roast potatoes

Desserts

Sweet & coffee with mince pies

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WISHING YOU A MERRY CHRISTMAS

*A service charge of 10% will be added for parties of 6 or more.