Christmas Menu

3 Courses – £35.00 Per Person

Served from 1st December until 24th December.

Starters

Breaded Brie
With mixed salad and chicory in a honey orange dressing.
Pork & Scallops
Slow Cooked Pork Belly, Seared Jersey Scallop, Celeriac Truffled Puree & Glazed Green Apple.
Arancini
Filled with wild mushrooms, mozzarella, served with a basil tomato puree, rocket & parmesan salad.
Seafood Brandy Bisque
Squid, Mussels, Prawns, Crab Bisq Soup & Brandy.

Main Courses

Roast Turkey Breast & Winter Glazed Honey Vegetables
Roast Potatoes, Home Made Gravy, Brussell sprouts & Cranberry Sauce.
Thai Tuna Steak
Sugar Snaps, Green Beans, Red Chilli, Coriander Sauce & Jasmine Rice.
Venison
Pink Venison Loin, Potato Pave, Kale Salad, Carrots, Sweet Red Wine Jus.
Home Made Lasagne
Slow Cooked Beef Ragu, Classic Béchamel Sauce, Mozzarella Served with Mixed Salad.
Risotto Primavera
Butternut Squash Puree, Mushrooms, Broccoli, Spinach & Parmesan Cheese.

Desserts

Christmas Pudding
Crème Anglaise sauce, Rum & Raisin Ice Cream.
Vanilla crème brûlée
Selection of Ice Cream
Chocolate, Mint Chocolate, Strawberry, Vanilla.

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WISHING YOU A MERRY CHRISTMAS

*A service charge of 10% will be added for parties of 6 or more.